Gbegiri, ewedu and omi-obe served with assorted meat, ponmo, Titus or croaker fish and fluffy amala.
Served with Titus/croaker fish and assorted meat alongside steamed vegetables.
sorted meat, beef, or fried mackrerel
Spicy goat meat paired perfectly with sweet, crispy fried plantains
Served with beef, pomo and shredded fish alongside any preferred swallow option: Poundo, iyan, semo, Eba, amala)
Served with beef, pomo and shredded fish alongside any preferred swallow option: Poundo, iyan, semo, Eba, amala
Served with eja kika, pomo and any of fried plantain, yam or sliced bread.
A combination of fried fish (eja yoyo), paired with garri, milk, groundnut, sugar and ice cubes.
A mouthwatering mix of gizzard and plantains, stir-fried with spices, onions, and peppers, paired with steamed rice, creating a perfect balance of flavors and textures.
Served with; fully fruited tapioca, pap, garri ijebu, or bread.
A flavorful dish made with palmoil, locust beans, crayfish and vegetables. It is served with chopped assorted meat, pomo, stock and dried fish, eja kika and egg
Served with steamed basmati rice, plantain and pepper sauce.
Flavorful ofada paired with B.E.T signature ofada sauce and plantain. It contains beef, assorted meat, ponmo, gizzard and egg.
Flavorful ofada paired with B.E.T signature ofada sauce and plantain. It is served with crab, prawns, shrimps, sea snail, calamari and croaker fish
Flavorful ofada paired with B.E.T signature ofada sauce and plantain. It contains Eja kika, egg, assorted meat and pomo.
Shredded stock and dried fish, assorted meat, pomo, and cow meat.
A traditional igbo delicacy packed with flavors and nutrients served with shredded dried and stock fish, assorted meat, pomo and beef.
Served with a complimentary cup of palmwine or a bottle of water.
Served with steamed basmati rice, pepper sauce and plantain.
Options are: Assorted meat, croaker fish, chicken or goat meat.
Served with steamed rice, yam, plantain or sweet/irish potatoes.
A combination of rice and beans cooked together and served with native stew (ata dindin). Includes eja kika, pomo, assorted meat, egg and plantain.
Served with crab, prawns, shrimps, sea snail, calamari and croaker fish alongside any swallow of choice; Pounded yam, poundo, eba, semo or amala.
Served with chicken and plantain
Strawberry, chamomile tea, lemon, non-acholic sparkling wine
Contains: Cucumber, watermelon, apple, pineapple
Contains: Strawberry, blueberry, grapes, cherry, passion Fruit, pineapple and kiwi
Contains: Apples, English Pear, Pineapples, watermelon, seedless grapes and cherry
