Let’s be honest, Nigerian markets can humble anybody. You’ll go to buy thyme and curry, and somebody will sell you green-coloured sand if you’re not careful. The spice market is full of mixtures, fillers, and fake versions, especially now that prices keep rising.
Here’s how to spot original Nigerian spices so you don’t waste your money or ruin your meals.
Original curry should be:
– Golden yellow (not too bright neon)
– Fine and smooth
– Smell earthy + slightly sweet
– NOT oversaturated in colour
When curry is too yellow or too fine like baby powder, it’s probably mixed with corn flour, sand, or colourant.
Test: Rub a little on your palm if the smell is light or disappears quickly, it’s not original.
Original thyme:
– Has tiny, dry leaves
– Smells fresh, woody, and minty
– Looks leafy, not dusty
Fake thyme signs:
– Too much stem
– Powdery texture
– No strong aroma
Original ginger:
– Strong aroma
– Light yellowish-brown
– Slightly spicy
Fake ginger:
– Too white
– Starchy feel
– No heat
Original garlic:
– Off-white to pale yellow
– Strong smell
– Sticky when wet
Fake garlic:
– Pure white
– Smell disappears fast
– Tastes starchy
Fake yaji is diluted with peanuts, corn flour, excess salt, or colour.
Original yaji:
– Pepper flakes visible
– Deep brownish-red
– Smoky, peppery smell
– Slight oiliness
Consistency is key. Stick with one trusted vendor or buy branded spices like Ducros, Dangote, Badia.
Fake spices will disgrace you and your pot. These tips will save your money and your meals.
At BET Ofada and More we use the very best Nigerian spices which makes our stand out in taste and authenticity.
